Plums – Victorias (coming to an end), Burbanks, Kirke’s Blue, Marjorie Seedling, Merton Gem
Damsons
Eating apples – Worcester Pearmain, Worcester Tydeman, Katy, Discovery, Epicure, James Grieve.
Cooking apples – Bramley
Blackberries
Potatoes
Pears
Plums – Victorias, Burbank, Yellow Pershores
Eating apples – Katy, Epicure, James Grieve, Worcesters
Cooking apples – Bramley
Pears
Blackberries
Potatoes
Damsons will be ready by midweek
Plums – Victorias, Belles, Excalibur, Yellow Pershores, Purple Pershores (coming to an end)
Apples – Eaters – Discovery (coming to an end), Katy. More varieties will be ready as the week progresses and this info will be posted here on the website.
Cookers – Grenadier
Blackberries
Potatoes – Charlotte
Plums – Purple Pershore, Yellow Pershore, Belles, Excalibur, Swans.
Eating Apples – Discovery, Beauty of Bath, Epicure
Cooking Apples – Grenadier
Also blackberries
Victoria plums are likely to be ready mid August.
Well, we survived the snow!!
The orchard looked beautiful with temperatures dropping to -13 degrees and a seasonal covering of snow, but we are not sorry to see it looking green again.
Pruning has started on the apple trees and we look forward to see what the year brings!
James Grieve – At present these apples are pleasantly acidic and refreshing and can be cooked if you find them too sharp for your taste. As the season progresses the flavour sweetens and becomes quite mild.
Worcesters – These apples are excellent if eaten soon after being picked. Some people detect a strawberry taste to the flesh.
Katy – This is a cross between James Grieve and Worcester and takes on the best of each apple. It is sweet and well liked, especially by children to whom its colour and flavour appeal.
Greensleeves – A cross between Golden Delicious and James Grieve. This is a very popular eating apple and will be available for a number of weeks.
Epicure – A sweet and juicy apple.
Bramley – A very good and well known cooking apple. A little early yet in the season to buy to store but excellent for immediate use or for freezing.
Cox – Will be available mid September.
Yet again there were lots of visitors to the annual Pershore Plum festival which was held on August Bank Holiday Monday. Every year different types of plums ripen at different times and this year we had 7 varieties available for people to buy. These ranged from the well known Victoria to the slightly more obscure, yet popular, Kirke’s Blue
Mean while, back on the farm, people enjoyed the sunshine with afternoon teas and picking their own plums and apples in our orchard.
Any variety of plum lends itself to jam making but at present we have a number of varieties which are particularly good, Kirk’s Blue, Burbanks and Victorias.
Wash 6lbs of plums and simmer in a pan with 1.5 pints of water. When tender, lower the heat and add 6lbs of sugar (granulated is fine). Keep stirring until it is all dissolved to avoid it sticking and burning to the bottom of the pan. Raise the heat to allow a rolling boil. Test for setting point after about 15 minutes ie when a drop of the liquid, placed on a cold saucer, wrinkles after a couple of minutes when pushed with your finger.When this happens, pour the jam into very clean, warmed jars and then cover with a wax circle and then a cellophane cover when the jar is cold. Label and enjoy!
On August Bank Holiday Monday Pershore will be hosting their annual plum festival. We will have a stall opposite the Abbey, next to St Andrews Church with a number of different varieties of fresh seasonal plums.
On the Monday we will also be serving afternoon teas in our orchard on the A44. Try our freshly made scones and home made plum jam.
One of the most sought after British plums is the Victoria which is now available to pick, but here is some interesting history for you:
The problem with these is that there is no place named Alderton in Sussex, so where could this have come from? Some people believe that Alderton is a typo and should really be Walderton. A second theory is that the name Alderton is actually that of the person who found it rather than the name of the place. The third theory is that the plums come from Alderton in Suffolk which is home to the Gage family who were involved in the development of a number of other plums.