Prolific plums are at their end. This week sees the Purple Pershores ready for picking – very tasty at present making them ideal for freezing and jam making. Opals and Czars will be available probably until the end of the week with another eater, the Swan Gage ready for picking now.

The first of the eating apples is now ready – Beauty of Bath. Crisp and tangy!

Grenadiers – the first of the cooking apples, are now ready.

Please note that the Woodpecker Cafe will not be open next Sunday. It will now open on Sundays only when we have an event on eg Plum Weekend.