Plums are nearly finished! If you haven’t stocked up your freezer or made your jam, don’t delay. We are now picking our last variety – Croppers. They are a black, good sized, tasty eater and an excellent plum for culinary purposes. There are plenty of damsons both for PYO and ready picked and blackberries are still going strong.
Apples are ripening daily. We now have Bramleys, Worcester Pearmain, Katy, Greensleeves, Ellison’s Orange, Fortune, Elstar, James Grieve ready to eat.
A reminder that our apple weekend is October 11th and 12th..